2 boxes JELL-O brand gelatin 2 packages Knox brand unflavored gelatin
2 cups fruit (any variety) 2+ cups water
1/2 bottle Everclear brand grain alcohol
Mix JELL-O and Knox gelatin into 2 cups of boiling water. Stir 'til
Pour hot mixture into a flat pan. (JELL-O molds won't work.)
Stir in grain alcohol instead of usual cold water. Remove any congealing
glops of slime. (Alcohol has an unusual effect on excess JELL-O.)
Pour in fruit to desired taste, and to absorb any excess alcohol.
Mix in some cold water to dilute the alcohol and make it easier to eat for
the faint of heart.
Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.)
Cut into squares and enjoy!
Keep ingredients away from open flame. Not recommended for
children under eight years of age.